So this is going to be my first food blog but not my last. There will even be video coming as soon as I can find the stuff I want to show. For anyone who knows me I am a very picky eater and seriously more of a carnivore than an omnivore. My journey started in OR about hmmmmmm 10 years ago when I seriously started experimenting with my grill and stove. I found a great recipe for an awesome BBQ sauce and my mole (pronounced mo lea) with a little help from a friend's secret sauce, exploded. I started experimenting with my flavors and seasoning and grew exponentially.
So that brings us to the here and now. I go to sushi; and trust me that is a leap for me; and I do other foods while still being picky. Yeah I am picky I don't like onion, can't eat bell peppers and most fish i still wont eat. Can't stand the smell and I will not absolutely will not eat shell fish. So yes as a foodie I fail some what, but I still like tons of other stuff.
As I write this I am thinking that BBQ season is coming upon us. Time to take out the sugar (brown) and spice and everything nice. I think this year I will try my hand at 2 home made BBQ sauces and maybe a few dry rubs. Now all I need is a smoker and I will be ready and set to do my thing.
Well Kaleb's b-day is coming up, so it's gonna be rib time baby!! SO get ready to bust out some of those sauces and rubs. We need a new grill ):
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